top of page

Vegetable Vegan Lasagna

Believe us when we say - this vegan lasagna tastes as good as it looks! It's loaded with veggies and vegan cheese and your favorite pasta sauce for a hearty, comforting and absolutely amazing whole food, plant-based lasagna!


Ingredients:

  • Zucchini (Marrow)

  • Yellow Squash

  • Carrots

  • Onion

  • Garlic – fresh is best, but can sub with 1 teaspoon garlic powder

  • Mushrooms – can substitute with diced red bell pepper

  • Spinach – fresh or frozen

  • Vegan Cheese

  • Lasagna noodles – regular or no-boil

  • Pasta sauce – make homemade marinara sauce or use your favorite (pref sugar-free).

  • Italian seasoning – sub with thyme, basil or marjoram

  • Olive oil – or your favorite oil

  • Salt + pepper


How To Make Vegetable Vegan Lasagna

  • Cook noodles. Start by cooking the noodles according to package directions, set aside. If using no-boil lasagna noodles skip this step.

  • Saute Veggies. Next, saute veggies, takes about 10 – 12 minutes.

  • Make spinach ricotta. Mix the spinach and vegan ricotta together while veggies are cooking.

  • Layer. There are 3 noodle layers. 1. Spread a little sauce on the bottom of the dish, add a layer of pasta, top with ½ ricotta/vegan cheese and ½ vegetables. 2. Add another layer of pasta, ½ of the remaining sauce, then the rest of the ricotta, then vegetables. 3. Add one more layer of pasta and top with the remaining sauce.

  • Bake. Place, covered, on the center rack of the preheated oven set at 190 degrees C. and bake for 40 minutes. Let rest covered for 5 minutes, remove the cover and let cool 10 minutes.


This recipe is from The Simple Veganista

コメント


Contact Us

Thanks for making contact with us! We will get back to you as soon as possible.

Phone

+27 82 419 3976

Address

1424 Breyer Avenue
Waverley
Pretoria

Consultation Hours

 

Monday 08:00 - 19:00
Tuesday - Closed
Wednesday 08:00 - 19:00
Thursday 08:00 - 19:00
Friday 08:00 - 12:00

Saturday - Closed

Sunday - Closed

Follow

  • Instagram
  • Facebook

© 2023 by Kallima Clinic. 

By visiting this site you consent to our Privacy Policy.

bottom of page