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Creamy Coleslaw

This easy side dish comes together in just 5 minutes and two steps. It can’t get easier than this! Enjoy this creamy coleslaw as a delightful side dish or complement to your favorite meals.


  • 3/4 cup mayonnaise

  • 1/4 cup sour cream

  • 2.5 tablespoons white vinegar

  • 1/2 teaspoon Dijon mustard

  • 1 teaspoon celery salt

  • 1/4 teaspoon onion powder

  • Pepper, to taste

  • Coleslaw mix


1. In a medium bowl, combine mayo, sour cream, white vinegar, Dijon mustard, celery salt, onion powder, and pepper. Mix until smooth and well blended. Taste and adjust the seasoning if desired.

2. Place the coleslaw mix in a large bowl. Pour the dressing over the coleslaw mix.

3. Toss the coleslaw mix with the dressing until well coated. Depending on your preference for creaminess, you may have a little dressing left over.

4. For the best flavor, refrigerate the coleslaw for a few hours to allow the flavors to meld. However, if needed, you can serve it right away.

This recipe is from Life, Love and Sugar


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