Ingredients:
3 cups peeled diced potato
½ cup diced carrots
½ cup raw cashews
4 tbsp nutritional yeast
1 tsp onion powder
2 tsp garlic powder
2 tsp salt
1 ¼ tsp lemon juice
2-3 cups hot water
Instructions:
Boil potatoes and carrots together in a pot until soft, drain off water. Save the water to add back into the cheese sauce.
Add all ingredients to a high-speed blender, then add 2 cups of the reserved water and blend. Add more of the reserved hot water to thin to desired consistency.
This recipe is from Plantiful Kiki.