Vegan "Cheese" Sauce

Ingredients:

• 3 cups peeled diced potato

• ½ cup diced carrots

• ½ cup raw cashews

• 4 tbsp nutritional yeast

• 1 tsp onion powder

• 2 tsp garlic powder

• 2 tsp salt

• 1 ¼ tsp lemon juice

• 2-3 cups hot water

Instructions:

Boil potatoes and carrots together in a pot until soft, drain off water. Save the water to add back into the cheese sauce.

Add all ingredients to a high-speed blender, then add 2 cups of the reserved water and blend. Add more of the reserved hot water to thin to desired consistency.

This recipe is from Plantiful Kiki.