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Vegan "Cheese" Sauce


  • 3 cups peeled diced potato

  • ½ cup diced carrots

  • ½ cup raw cashews

  • 4 tbsp nutritional yeast

  • 1 tsp onion powder

  • 2 tsp garlic powder

  • 2 tsp salt

  • 1 ¼ tsp lemon juice

  • 2-3 cups hot water


Boil potatoes and carrots together in a pot until soft, drain off water. Save the water to add back into the cheese sauce.

Add all ingredients to a high-speed blender, then add 2 cups of the reserved water and blend. Add more of the reserved hot water to thin to desired consistency.

This recipe is from Plantiful Kiki.


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