Delicious Vegan Summer Salad

Fresh, delicious, vegan gluten-free summer salad with grilled peaches, dried figs, avocado, and more! Super easy, filling yet light, and 100% plant-based.

Ingredients

• 5 cups spring mix (a variety of greens and lettuces)

• 1 head romaine chopped

• 2 peaches cut and grilled (Grill on a grill, in a panini press or saute in a pan)

• 1/2 red onion diced

• 1 cucumber diced

• 5 dried figs chopped small

• 1 avocado cubed

• 1/4 cup slivered almonds

Oil-Free Dressing

• 3 tbsp balsamic vinegar

• 1.5 tbsp fig jam or raspberry jam

• 1 tbsp wholegrain mustard

Instructions

• Cut + chop all your veggies then add them into a large bowl.

• Grill peaches for 2 minutes in a panini press, saute in a pan or grill on an outdoor grill add onto the salad.

• Pour dressing over top and enjoy!

Dressing

• Mix dressing ingredients together in a cup or bowl or blend in the blender.

This recipe is from HealthyGirl Kitchen