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Delicious Vegan Summer Salad

Updated: Nov 11, 2020

Fresh, delicious, vegan gluten-free summer salad with grilled peaches, dried figs, avocado, and more! Super easy, filling yet light, and 100% plant-based.


  • 5 cups spring mix (a variety of greens and lettuces)

  • 1 head romaine chopped

  • 2 peaches cut and grilled (Grill on a grill, in a panini press or saute in a pan)

  • 1/2 red onion diced

  • 1 cucumber diced

  • 5 dried figs chopped small

  • 1 avocado cubed

  • 1/4 cup slivered almonds

Oil-Free Dressing

  • 3 tbsp balsamic vinegar

  • 1.5 tbsp fig jam or raspberry jam

  • 1 tbsp wholegrain mustard


  • Cut + chop all your veggies then add them into a large bowl.

  • Grill peaches for 2 minutes in a panini press, saute in a pan or grill on an outdoor grill add onto the salad.

  • Pour dressing over top and enjoy!


  • Mix dressing ingredients together in a cup or bowl or blend in the blender.

This recipe is from HealthyGirl Kitchen


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