Fresh, delicious, vegan gluten-free summer salad with grilled peaches, dried figs, avocado, and more! Super easy, filling yet light, and 100% plant-based.
5 cups spring mix (a variety of greens and lettuces)
1 head romaine chopped
2 peaches cut and grilled (Grill on a grill, in a panini press or saute in a pan)
1/2 red onion diced
1 cucumber diced
5 dried figs chopped small
1 avocado cubed
1/4 cup slivered almonds
3 tbsp balsamic vinegar
1.5 tbsp fig jam or raspberry jam
1 tbsp wholegrain mustard
Cut + chop all your veggies then add them into a large bowl.
Grill peaches for 2 minutes in a panini press, saute in a pan or grill on an outdoor grill add onto the salad.
Pour dressing over top and enjoy!
Mix dressing ingredients together in a cup or bowl or blend in the blender.
This recipe is from HealthyGirl Kitchen