Low carb, keto, low fat, gluten-free, grain-free bread you can use for sandwiches! You’ll be amazed at how easy it is. You’ll also be amazed at how much it tastes and feels like traditional bread.
3 large eggs divided
⅛ teaspoon cream of tartar
3 tablespoons cream cheese or ⅓ cup fat-free or light Greek yogurt
Preheat oven to 150°C. Line a pan with parchment paper or a Silpat mat.
Mix egg whites & cream of tartar at high speed until stiff peaks form.
In a large bowl mix egg yolks & greek yogurt (or cream cheese) until well combined and smooth. Gently fold in about 1 cup of the egg white mixture until well combined. Add remaining egg whites and fold just until mixed.
Divide egg mixture into 6 equal portions on prepared pan. Spread until about 1cm thick.
Bake 30 minutes or until lightly browned. Immediately move to a wire rack and cool completely (at least 60 minutes).
Refrigerate in a sealed container to store.
This recipe is from Spend with Pennies