Waffles! Savory, wonderful, gluten-free waffles! Made from… cauliflower…
Cauliflower and cheese team up for this beautiful, savory pairing perfect for breakfast, brunch, dinner or lunch. Any time you have a hankering for some cheesy goodness, reach for your favorite veggie, shred, and heat up those waffle irons.
Ingredients
1 cup processed, raw cauliflower (should resemble coarse crumbs)
1 cup processed mozzarella shredded cheese
1/3 cup Parmesan cheese/shredded
2 eggs
1 tsp garlic powder
1 tsp onion powder
1/2 tsp pepper
1 Tbsp chives
fresh parsley, optional
sun-dried tomatoes, optional
Instructions
Heat waffle maker until ready. Add scant 1/4 cups filled with batter on the griddle. Set the timer for 4-6 minutes, peeking after minute four. If the waffle maker sticks, let cook slightly longer. Remove once cooked. allow cooling on a plate. Refrigerate remaining.
Makes 6 waffles.
This recipe is from Your Lighter Side
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