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Cheesy Chive Waffles

Waffles! Savory, wonderful, gluten-free waffles! Made from… cauliflower…

Cauliflower and cheese team up for this beautiful, savory pairing perfect for breakfast, brunch, dinner or lunch. Any time you have a hankering for some cheesy goodness, reach for your favorite veggie, shred, and heat up those waffle irons.


1 cup processed, raw cauliflower (should resemble coarse crumbs)

1 cup processed mozzarella shredded cheese

1/3 cup Parmesan cheese/shredded

2 eggs

1 tsp garlic powder

1 tsp onion powder

1/2 tsp pepper

1 Tbsp chives

fresh parsley, optional

sun-dried tomatoes, optional


Heat waffle maker until ready. Add scant 1/4 cups filled with batter on the griddle. Set the timer for 4-6 minutes, peeking after minute four. If the waffle maker sticks, let cook slightly longer. Remove once cooked. allow cooling on a plate. Refrigerate remaining.

Makes 6 waffles.

This recipe is from Your Lighter Side


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