The beauty of this recipe is that it's so simple. It DOES take time, but it's so easy it takes hardly any effort at all. Not only will it help you achieve your crispy tofu dreams, but also be well-seasoned and meal-prepped tofu.
Cook Time: 15 min
Total Time: 1 hour 15 minutes
2-4 servings
Ingredients
200-300g block extra firm tofu
Marinade
¼ cup low-sodium soy sauce
¼ cup low-sodium vegetable broth
1 tablespoon minced garlic
2 tablespoons rice vinegar
2 tablespoons maple syrup
1 tablespoon cornstarch
Breading
1 tablespoon cornstarch
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
Instructions
Drain tofu and press for at least 15-30 min
Meanwhile, add all marinade ingredients to a jar or ziplock and mix.
Slice tofu into bite-sized cubes and add to marinade.
Marinate for 15-30 min, constantly shaking to ensure even coverage.
Drain marinade and reserve
Whisk breading together and add it and the tofu to a large ziplock and shake until coated
Air fry tofu at 200 degrees C for 10-15 min, shaking the basket frequently to prevent sticking
Heat reserved marinade in a small saucepan until thickened
This recipe is from Brand New Vegan