Roasted Red Peppers
Use them in sauces, salads, dips, sandwiches, or all on their own as a side dish. This recipe could not get any easier!
Place the peppers on a parchment paper-lined baking sheet in the oven and set on high. Keep an eye on them, and turn the peppers once they char to get all sides. Set them aside to cool.
Make the sauce and serve: Whisk together the garlic, oil, water, and salt. Mix the peppers with the sauce, garnish with parsley, and serve.