Use them in sauces, salads, dips, sandwiches, or all on their own as a side dish. This recipe could not get any easier!


Fresh Garlic

Olive oil





Place the peppers on a parchment paper-lined baking sheet in the oven and set on high. Keep an eye on them, and turn the peppers once they char to get all sides. Set them aside to cool.

Peel the peppers: To peel the peppers: cut the top off, then peel the blistered skin away. Slice the peppers lengthwise and remove the seeds. This is easier to do under running water, it cleans them nicely and you’re done in no time.
Make the sauce and serve: Whisk together the garlic, oil, water, and salt. Mix the peppers with the sauce, garnish with parsley, and serve.