Ingredients

2 ½ cups cooked and diced chicken breast 

2 tablespoons finely minced red onion

1 teaspoon, heaping, grated lemon zest

¼ cup plus 2 tablespoons plain Greek yogurt 

¼ teaspoon, heaping, salt

Pinch or two black pepper

2 teaspoons olive oil

1 tablespoon, heaping, chopped fresh dill

Pita bread, crackers or fresh greens to serve with


      Instructions

      Add the diced chicken, plus the remainder of the ingredients up to and including the olive oil, to a medium-size bowl, and toss to coat everything.

      Add the dill, and toss once more to incorporate; check the seasoning, and add any additional salt/pepper, if needed.

      Cover the salad and chill until ready to serve; stuff the chicken salad into pita pockets with some greens, or serve with crackers on the side, or even over chopped greens.