Lemon Chicken Salad with Fresh Dill
2 ½ cups cooked and diced chicken breast
2 tablespoons finely minced red onion
1 teaspoon, heaping, grated lemon zest
¼ cup plus 2 tablespoons plain Greek yogurt
¼ teaspoon, heaping, salt
Pinch or two black pepper
2 teaspoons olive oil
1 tablespoon, heaping, chopped fresh dill
Pita bread, crackers or fresh greens to serve with
Add the diced chicken, plus the remainder of the ingredients up to and including the olive oil, to a medium-size bowl, and toss to coat everything.
Add the dill, and toss once more to incorporate; check the seasoning, and add any additional salt/pepper, if needed.
Cover the salad and chill until ready to serve; stuff the chicken salad into pita pockets with some greens, or serve with crackers on the side, or even over chopped greens.